Bilateral project of the Republic of Serbia and the Republic of Slovakia (2024-2025)

Project name: „Collaboration on diminishing the content of asparagine in grains and acrylamide in cereal-based products" (2024-2025).

Institution from Serbia: Maize Research Institute, Zemun Polje

Institution: National Agricultural and Food Centre, Department of Food Chemistry and Analysis in Food Research Institute in Bratislava

Serbian principal investigator: dr Marijana Simić

Slovak principal investigator: dr Kristina Kukurová

Participants from Serbia: Slađana Žilić, Valentina Nikolić, Beka Sarić, Danka Milovanović, Vesna Kandić

Participants from Slovakia: Zuzana Ciesarová, Zuzana Dubová, Jana Horváthová, Mária Kopuncová, Michal Burda